Thursday, January 15, 2009

Gluten free dining on the Tahitian Princess

I have to eat a special diet that has no wheat, oats, barley and rye. Gluten free. I have not traveled with this restriction before and was a little nervous about what I would have to eat on board. The ship has been fabulous! Tonight I had special gluten free bread and pasta. They also prepared gluten free meringue cookies. They took my order for tomorrow so that I could again have just about anything I wanted prepared gluten free. They also advised me when the preparation might impact the dish so I could choose another dish. Excellent service and kudos to the dining staff!

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